Nutrition Facts

Traditional and highly appreciated in the North region, tambaqui ribs are known for their strong flavor and practical format for consumption. In addition to being an excellent source of protein, they are rich in minerals such as phosphorus and potassium, combining flavor and nutritional value in every bite.

Versatile and tasty, tambaqui fillet maintains the nutritional qualities of the fish, being rich in proteins and omega-3. Its clean and uniform cut makes it easy to prepare in different recipes, from grilled dishes to moquecas, enhancing regional cuisine with a gourmet touch.

Considered one of the finest cuts of Amazonian fish, pirarucu loin stands out for its soft texture and mild flavor. It is an excellent source of lean protein, with low fat content and high nutritional value, ideal for light and healthy preparations.