Considered the largest freshwater fish on the planet, Pirarucu has soft meat with a mild flavor, making it suitable for preparing a wide variety of recipes.

Amazonian fish, long and low fillet, very white meat, mild flavor and long fibers. Very tasty and affordable.

Leatherskin fish suitable for preparing moquecas and dishes with different types of sauces.

Fish native to the Amazon region. Meat appreciated for its tenderness and flavor. Its ribs are considered a delicacy in Brazilian cuisine.

Tambatinga is the result of induced crossbreeding between female Tambaqui and male Pirapitinga.
Meat appreciated for its tenderness and flavor.

It is a small, leathery Amazonian fish, but very abundant and of considerable importance for commercial fishing. Its fillet is low, without bones and very white.

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Discover 7 exclusive recipes with the most precious fish of the rainforest.
A free e-book for those who value the unusual, the authentic and the extraordinary.